Angels for Children and the University of Education Karlsruhe

Tag Archives: Lao food

First impressions – by Lea Herrmann

…after my parents dropped me off at the airport in Frankfurt and we said goodbye for a really long time, the journey to Laos could start!

Arrival

We had been on the road for over 30 hours when we finally … Read more

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Our first impressions – by Amelie Reiling, Christiane Morlock and Stephanie Schulz

We have enjoyed living here in Vientiane very much right from the beginning. Our Lao adventure started on 13th February in Frankfurt and around 17 hours later we moved into our new home for the next two months: Our … Read more

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(One of) my personal highlight(s) by Sara Stoehrer

 

To write an article on one personal highlight is impossible! Instead I’d like to share one of the things I’ve started to love about Laos: the food. I wish you could all try these delicious dishes and I apologize … Read more

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One day in the rice field of Souvanh Navong

Rice is the basic staple of the Lao people. Besides the well-known steamed rice, which we also have in western countries, they grow the so-called sticky rice (Lao: khao niao). Growing and harvesting rice is such … Read more

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Our first impressions of a whole new world – by Silja Schäfer and Thorsten Feldmann

It had been several months since our graduation from the University of Education Karlsruhe and we were very excited to start our journey halfway around the globe to Laos. In several meetings we prepared ourselves with the help of Prof. … Read more

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Team III: Our first impressions

On our flight from Bangkok to Vientiane we already noticed the different landscape. No more rice fields but a lot of forest and small villages. We asked ourselves where the major cities are. Arriving at the airport (Wednesday afternoon, 14 … Read more

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